One type of deciduous perpetual basil is Korean ginseng. The herb is normally 60 to 80 centimeters in height and has fleshy root which is light colored. At the first bite Korean ginseng tastes sweet however after that it has a bitter flavor. The root of the Korean ginseng is highly in use and it is mainly supplied in a powder form.
Ginsenosides, panaxans, salicylates, vanillic acid, and saponins are the main components present in Korean ginseng and among these Ginsenosides is the most effective component. All these components of Korean ginseng help a lot to fight with stress; affect the adrenal gland and thereby control the adrenal hypertrophy as well. Ginsenosides highly induces the protein synthesis in the body and also control the activities of brain. Other than these it helps the configuration of blood ships in the body and thus be in command of the blood circulation in the body as well. Other than that Korean ginseng is very much effective for migraine, infection, diabetic and radiation too.
There is another herb named American Ginseng which has a great demand for the manufacturing of medicines in China. It is extremely rich from biological side and saponins and Ginsenosides are its major components. As already said American Ginseng is broadly used as a medicine plant because it is evident that American Ginseng has a power to lower the blood sugar and it also protects the respiratory tract from infections.
If we come into a comparison between American Ginseng and Korean ginseng then the latter outweighs the former yet both have great affect in human lives.
No comments:
Post a Comment